About Us

Discover the captivating history behind our restaurant, which opened its doors on January 11, 2020. Influenced by traditional Japanese recipes and a passion for creating an inviting atmosphere, we strive to offer a unique dining experience. Our house-made broth forms the foundation of our delicious soups, ensuring an authentic taste that transports you to Japan with every spoonful.

At our establishment, we prioritize fostering a warm and social environment, intentionally avoiding distractions like televisions and constant background music. Instead, we immerse our guests in the rich tapestry of Japanese pop culture and history. Adorned with anime figurines, vibrant paintings, beloved cartoon characters, and a collection of captivating books, our restaurant is a visual celebration of Japan’s unique charm.

Sum, the visionary owner, longed to share her deep-rooted nostalgia for ramen and the cherished memories it evoked from her youth. With a burning desire to spread her love for this culinary delight, she recognized an opportunity in Millburn, where a ramen restaurant was noticeably absent. The perfect setting was found, and Sum embarked on her journey to bring the essence of ramen culture to the community.

Our exceptional chefs, meticulously trained by Sum herself for a minimum of six months, have honed their skills under the guidance of the recipe creator. Sharing the immigrant experience with Sum, they all share a common dream of achieving success in the land of opportunities. Louis and Junior, two talented brothers, work seamlessly together, emphasizing quality, effective communication, and ultimately pursuing perfection in every dish they create.

Join us on a culinary adventure that captures the essence of Japanese tradition, pop culture, and heartfelt dedication. Experience the magic of our house-made soup, meticulously crafted by a team united by passion and the pursuit of the American Dream.